Page 32 - Kaharau Angus Catalogue 2021 ebook

Heritability Estimates

Only part of the variation that we observe among animals is due to genetic differences. The majority of the variation is
generally due to non-genetic factors such as differences in environment and nutrition.

EBVs Explained

Calving Ease Dir 14% 86%
Gestation Length 65% 35%
Birth Wt 32% 69%
200-Day Wt 12% 88%
400-Day Wt 23% 77%
600-Day Wt 35% 65%
Mature Cow Wt 40% 60%
Milk 10% 90%
Scrotal Size 39% 61%
Days to Calving 7% 93%
Carcass Wt 41% 59%
Eye Muscle Area 34% 66%
Rib Fat 45% 55%
Rump Fat 32% 68%
Retail Beef Yield % 60% 40%
Intra-muscular Fat % 32% 68%
The amount of genetic The amount of environmental
influence in a trait. (non-genetic) influence in a trait.

Strong, structurally sound cattle.
Deep, thick and quiet
.
Hill country born and bred.

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