Page 20 - Peters Angus 2021 Catalogue ebook
P. 20

ANGUSPURE PARTNER STUD


     AngusPure NZ has teamed up with 88 Angus studs who share in our
     vision - to focus on the end consumer. This stud is proud to be named
     as one of them, and by using the finest genetics and implementing
     best management practice they can help you produce more premium
     quality Angus beef.
     Only our AngusPure Partner studs display these devices in their sale
     catalogues. They indicate bulls endorsed by AngusPure NZ.


            ANGUSPURE ENDORSED BULLS

     AngusPure continues to endorse bulls for sale that are in the top 40% of the breed
     for AngusPure index. This index gives commercial farmers confidence that by using
     this selection tool, bulls are most likely to leave progeny with superior carcase
     quality and at the same time achieve desirable outcomes for self replacing herds,
     as the AngusPure index still rewards cattle with strong maternal attributes like
     calving ease, scrotal and growth, along with carcase weight. To qualify for the ‘A’
     endorsement, bulls must meet a minimum AngusPure index of +$120.
     These bulls will be => +$120 for AngusPure index.


            EXTRA ANGUSPURE ENDORSEMENT
            FOR MARBLING
     In addition to the ‘A’, and to assist bull buyers who wish to select for more marbling
     we are rewarding those animals that are in the top 25% of the breed for AngusPure
     index and who also have their marbling EBV (IMF) in the top 50% as well. These bulls
     will be awarded an ‘A+’ endorsement. Marbling is one of the very highest eating
     quality attributes and is necessary in order to meet some of the highest premium
     requirements for our new program, AngusPure Special Reserve. To qualify for the
     ‘A+’ endorsement, bulls must meet a minimum AngusPure index of +$141.
     They must also meet the minimum marbling requirement of +1.7 for IMF
     These bulls will be => +$141 for AngusPure index and => + 1.7 for IMF EBV.
     AngusPure recognises the need to lift the amount of marbling in our New Zealand
     cow genetics, in order to fill the requirements of consumers going forward. Marbling
     has two critical components; genetics and feeding. Feeding on a rising plane of
     nutrition is vital but without the genetics these attributes will not be able to
     express themselves.
   15   16   17   18   19   20   21   22   23   24   25