Page 3 - Ngaputahi 2021 Catalogue eBook

WELCOME TO NGĀPUTAHI

We would like to start off by thanking last year’s bull catalogue goes to print. If you feel you missed out, we are
purchasers and under bidders for making our sale a taking them on Thursday 3rd June. Please phone us if you are
success and trust the bulls have grown out and performed keen to join in, the more the merrier.
to expectations. As we predicted most meat companies Youth guidance is something Ngāputahi is super keen on,
are now paying premiums for carcass quality, including having a constant flow of extended family, staff and now
Low PH, and high yielding carcasses exhibiting high IMF.
our own teenagers involved with every aspect of our farm.
PH Score is driven by docility and Ngāputahi Bulls are Smedley and ADB Williams Trust both come to training
second to none for this trait, as well as doing extremely modules over Ram selling time, to help them understand
well in carcass yield, EMA and IMF. We are the only farm traits and phenotypes before they get into the big wide
in NZ to win both the Steak of Origin and the Golden Ag world. There is a constant flow of young ones gaining
Lamb Awards for tenderest and most tastiest meat. work experience during all the school holidays and have
enjoyed, pre Covid, a nice drift of youth from overseas
We have catalogued the Wi Pere Trust article from the
Angus Magazine 2021 to share their success using also. We lessen the generational gap, encourage youthful
Ngāputahi Genetics. Premiums are only going to increase input and celebrate their success’s. In the past Lachie has
for quality grass fed beef as discerning customers world- had a bull in the sale, but this year it is Aria’s turn we wish
wide demand an optimal eating experience. her luck, and we once again will be enjoying gifting her
Mānuka Honey with every Bull sold.
This year we hosted a farm tour in March. We had over 100
of our clients show up to trail over hills, valleys and ditches that Listening to customer feedback we will be utilising our
is Ngāputahi. We enjoyed a BBQ and lightish refreshments Angus Brand this year and will be freeze branding some
afterwards with Farmlands and Westpac stepping up to of our Cattle with the BIG TICK after sale. We hope to see
cook our own Angus Sausages. Good times had by all and you on the 14th, but please get in touch if you would like to
is something we will repeat for two Cadet Schools after this view earlier, as all inspections are welcome.